Ready salted crisps

Packaged product Snacks Walkers

Ready salted crisps contains 521 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (531 kcal per 100 g).

100 g provides 64% of the Daily Value for Vitamin E, 55% of the Daily Value for Vitamin B6 and 31% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready salted crisps by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
6.1 gprotein
53 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 31 g 40%
Saturated fat L 2.5 g 13%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 53 g 19%
Dietary fiber L 3.7 g 13%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 8 mg9%
Vitamin D L 0.032 µg0.2%
Vitamin E L 9.6 mg64%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 4.7 mg30%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.93 mg55%
Folate (B9) L 85.2 µg21%
Vitamin B12 L 0 µg0%
Calcium L 16.1 mg1%
Iron L 0.75 mg4%
Magnesium L 47.4 mg11%
Phosphorus L 102 mg8%
Potassium L 995 mg21%
Zinc L 0.42 mg4%
Copper L 0.21 mg23%
Manganese L 0.2 mg9%
Selenium L 16.4 µg30%
Iodine L 9.3 µg6%
Chloride L 169 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%521kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E64%Vitamin B655%Pantothenic acid (B5)31%Selenium30%Niacin (B3)30%Copper23%Folate (B9)21%Potassium21%Thiamin (B1)18%Magnesium11%

Nutritional insights

  • Protein6.1 gabove the median for snacks (median 6 g)
  • Fiber3.7 gin the lowest quarter of snacks (median 4.4 g)
  • Sugars0.4 gin the lowest quarter of snacks (median 0.8 g)
  • Fat31 gbelow the median for snacks (median 33 g)
  • Saturated fat2.5 gin the lowest quarter of snacks (median 2.9 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.3 g
Polyunsaturated fat L6.7 g
Sugars and starch (1)
Starch L43.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.34 g
Linoleic acid (omega-6, 18:2) L6.3 g
Carotenoids (1)
Beta-carotene L43.1 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Walkers
Barcode
5000328013589
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils (sunflower, rapeseed) salt, antioxidants, (rosemary extract, Ascorbic Acid, Tocopherol Rich Extract, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Chips con sabor a trufa AÑAVIEJA 521 7.5 g 49 g 32 g
Lorenz Naturals Classic Potato Chips 100G (3.5oz) Lorenz 521 5.7 g 53 g 31 g
La Gourmande L'Originale Vico 521 6.8 g 47.1 g 33 g
Pom'lisse saveur barbecue Marque Repère 521 5.9 g 52 g 31 g
Chips classic salted Kelly's 521 5.7 g 49 g 33 g
Salt & Pepper Ribble Chips Boni 521 6.4 g 56 g 29 g
Chips saveur barbecue paquet de 135g U 521 5.9 g 52 g 31 g
Chips saveur barbecue U 521 5.9 g 52 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready salted crisps?

100 g of Ready salted crisps has 521 kcal.

How much protein is in Ready salted crisps?

Ready salted crisps contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).

How many carbs are in Ready salted crisps?

Ready salted crisps has 53 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready salted crisps?

Ready salted crisps contains 31 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Ready salted crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (64% DV), Vitamin B6 (55% DV), Pantothenic acid (B5) (31% DV), selenium (30% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready salted crisps?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328013589. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.