Ready rolled puff pastry

Packaged product Sweets and Desserts Sainsbury's

Ready rolled puff pastry contains 438 kcal per 100 g. A serving, 62 g (62 g) provides about 272 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 168 products.

100 g provides 62% of the Daily Value for manganese, 43% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready rolled puff pastry by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
8.1 gprotein
42.3 gcarbohydrates
25.5 gfat
272kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 25.5 g 33%
Saturated fat L 11.1 g 56%
Cholesterol L 0 mg 0%
Sodium L 172 mg 7%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 3.6 g 13%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.097 µg0.5%
Vitamin E L 6.5 mg43%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.032 mg0.2%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 16.6 µg4%
Vitamin B12 L 0 µg0%
Calcium L 18.4 mg1%
Iron L 1.4 mg8%
Magnesium L 47.2 mg11%
Phosphorus L 142 mg11%
Potassium L 181 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg62%
Selenium L 8.6 µg16%
Iodine L 16 µg11%
Chloride L 293 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%438kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Vitamin E43%Copper20%Selenium16%Thiamin (B1)14%Chloride13%Phosphorus11%Magnesium11%Zinc11%Iodine11%

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sugars1.4 gbelow the median for sweets and desserts (median 1.9 g)
  • Fat25.5 gin the top quarter of sweets and desserts (median 23 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 11 g)
  • Sodium172 mgin the lowest quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L3.3 g
Sugars and starch (1)
Starch L40.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.17 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L19.1 µg
Other components (2)
Water L20.3 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01804324
Quantity
375g
Label serving
62 g
Category
Puff pastry sheets
Packaging
en:card-box,en:ldpe-film,en:paper-sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, palm fat, vegetable oils (palm oil, rapeseed oil), salt, concentrated lemon juice, emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Puff Pastry Tesco 445 6.7 g 47.9 g 24.6 g
Frischer Blätterteig Wonnemeyer 428 5.6 g 31.1 g 30 g
Frischer Blätterteig verfeinert mit Butter Tante Fanny 425 6.6 g 35 g 27 g
Masa de hojaldre Dia 423 6.5 g 44 g 24 g
Frischer Blätterteig Tante Fanny 415 5.7 g 32 g 28 g
4 Feuilletés au carré Croustipate 413 5.5 g 36.1 g 26.1 g
Puff pastry lowered M Classic 410 6 g 37 g 26 g
4 carrés de pâte feuilletée CROUSTIPATE Croustipate 410 5.8 g 41 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready rolled puff pastry?

100 g of Ready rolled puff pastry has 438 kcal. Serving, 62 g (62 g): about 272 kcal.

How much protein is in Ready rolled puff pastry?

Ready rolled puff pastry contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 62 g (62 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Ready rolled puff pastry?

Ready rolled puff pastry has 42.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready rolled puff pastry?

Ready rolled puff pastry contains 25.5 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Ready rolled puff pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Vitamin E (43% DV), copper (20% DV), selenium (16% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready rolled puff pastry?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01804324. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.