Ready Rice Lemon & Herb Flavored

Packaged product Grains and Pasta Ben's Original

Ready Rice Lemon & Herb Flavored contains 158 kcal per 100 g. A serving, 1 pouch, 240 g (240 g) provides about 380 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready Rice Lemon & Herb Flavored by Ben's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
2.9 gprotein
32.1 gcarbohydrates
2.5 gfat
380kcal in serving, 1 pouch, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.42 g 2%
Sodium L 213 mg 9%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 0.83 g 3%
Total sugars L 0.42 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0.83 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 79%Fat: 14%158kcal / 100 g
  • Protein 7%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium0%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.83 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.42 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.5 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat0.42 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium213 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.83 g
Polyunsaturated fat L0.42 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Ben's Original
Barcode
0054800426089
Label serving
1 pouch (240 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Szechuan-Style Dan Dan Noodles Blue Apron 158 7.8 g 14.7 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready Rice Lemon & Herb Flavored?

100 g of Ready Rice Lemon & Herb Flavored has 158 kcal. Serving, 1 pouch, 240 g (240 g): about 380 kcal.

How much protein is in Ready Rice Lemon & Herb Flavored?

Ready Rice Lemon & Herb Flavored contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 pouch, 240 g (240 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Ready Rice Lemon & Herb Flavored?

Ready Rice Lemon & Herb Flavored has 32.1 g of total carbohydrates per 100 g, including 0.83 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready Rice Lemon & Herb Flavored?

Ready Rice Lemon & Herb Flavored contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Ready Rice Lemon & Herb Flavored?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0054800426089. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.