Rawxies, Chocolate Chip Cookie Dough
Packaged product Sweets and Desserts Niche Software Inc.
Rawxies, Chocolate Chip Cookie Dough contains 277 kcal per 100 g. A serving, 1 pkg., 47 g (47 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 109% of the Daily Value for copper, 87% of the Daily Value for manganese and 30% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 19.2 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 1.7 mg | 11% |
| Vitamin B6 L | 0.26 mg | 15% |
| Calcium L | 64 mg | 5% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 128 mg | 30% |
| Phosphorus L | 319 mg | 26% |
| Potassium L | 394 mg | 8% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0.98 mg | 109% |
| Manganese L | 2 mg | 87% |
| Selenium L | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat12.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium213 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 34 g | 34 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 6.4 g | 6.4 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 213 mg | 213 mg |
Product details
- Brand
- Niche Software Inc.
- Barcode
- 0610256509136
- Label serving
- 1 PKG. (47 g)
- Category
- Biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free oat flour, organic sunflower seeds, almonds, organic coconut, organic dates, organic palm sugar, organic chocolate drops (organic chocolate liquor, organic raw cane sugar, organic cocoa butter, organic cacao powder), organic cinnamon, organic vanilla, pink himalayan salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042383. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0610256509136. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.