Raw Sunflower Seeds

Packaged product Nuts and Seeds Farmley

Raw Sunflower Seeds contains 625 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 125 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Sunflower Seeds by Farmley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
23.1 gprotein
20.1 gcarbohydrates
48 gfat
125kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 48 g 62%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19.9 mg 0.9%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 10.1 g 36%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 71%625kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.1 gabove the median for nuts and seeds (median 21.4 g)
  • Fiber10.1 gin the top quarter of nuts and seeds (median 8 g)
  • Sugars5.7 gin the top quarter of nuts and seeds (median 3 g)
  • Fat48 gbelow the median for nuts and seeds (median 50 g)
  • Saturated fat4.6 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium19.9 mgin the lowest quarter of nuts and seeds (median 445 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmley
Barcode
8906120107181
Quantity
200g
Label serving
1 portion (20 g)
Category
Roasted sunflower seeds
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw Sunflower Seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906120107181. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raw Sunflower Seeds?

100 g of Raw Sunflower Seeds has 625 kcal. Serving, 1 portion, 20 g (20 g): about 125 kcal.

Is Raw Sunflower Seeds high in protein?

Raw Sunflower Seeds contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 20 g (20 g). About 15% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 21.4 g).

How many carbs are in Raw Sunflower Seeds?

Raw Sunflower Seeds has 20.1 g of total carbohydrates per 100 g, including 10.1 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Sunflower Seeds?

Raw Sunflower Seeds contains 48 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Raw Sunflower Seeds?

100 g contains 19.9 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.