Raw Sea Scallops

Packaged product Fish and Seafood Kirkland

Raw Sea Scallops contains 88 kcal per 100 g.

Roughly 78% of its calories come from protein, with 12% from carbohydrates and 9% from fat (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Sea Scallops by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
16.8 gprotein
2.7 gcarbohydrates
0.89 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.5 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Sodium L 159 mg 7%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 16.8 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 12%Fat: 9%88kcal / 100 g
  • Protein 78%
  • Carbohydrates 12%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.8 gabove the median for fish and seafood (median 15.2 g)
  • Fat0.89 gbelow the median for fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium159 mgbelow the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619777327
Quantity
907 g
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jumbo Sea Scallops Specially Selected 88 16.8 g 4.4 g 0.89 g
Mahi Mahi Great american seafood imports company 88 19.5 g 0 g 0.44 g
Wild Caught MAHI-MAHI Kirkland Signature 89 18.8 g 0 g 0.89 g
Large Raw Shrimp Wegmans 88 22.1 g 0 g 0.44 g
Wild Caught North Atlantic Sea Scallops Cape gourmet 88 15 g 4.4 g 0.88 g
Polardorsch Müllerin Golden Seafood 88 13 g 6.9 g 0.7 g
Oslić Frozy 88 18.3 g 0.51 g 0.72 g
Raw Peeled Argentine Red Shrimp Specially Selected 88 20 g 0.4 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619777327. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raw Sea Scallops?

100 g of Raw Sea Scallops has 88 kcal.

Is Raw Sea Scallops high in protein?

Raw Sea Scallops contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.2 g).

How many carbs are in Raw Sea Scallops?

Raw Sea Scallops has 2.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Sea Scallops?

Raw Sea Scallops contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Sea Scallops?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.