How many calories are in Raw Peanut Butter Crunchy?

100 g of Raw Peanut Butter Crunchy has 639 kcal. Serving, 100 g (100 g): about 639 kcal.

Is Raw Peanut Butter Crunchy high in protein?

Raw Peanut Butter Crunchy contains 28.3 g of protein per 100 g (57% of the 50 g Daily Value), or 28.3 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25.7 g).

How many carbs are in Raw Peanut Butter Crunchy?

Raw Peanut Butter Crunchy has 18 g of total carbohydrates per 100 g, including 9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Peanut Butter Crunchy?

Raw Peanut Butter Crunchy contains 49 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Raw Peanut Butter Crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (123% DV), manganese (85% DV), magnesium (38% DV), phosphorus (35% DV) and Thiamin (B1) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Peanut Butter Crunchy?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw Peanut Butter Crunchy

Packaged product Dairy and Eggs DiSano

Raw Peanut Butter Crunchy contains 639 kcal per 100 g. A serving, 100 g (100 g) provides about 639 kcal.

Roughly 70% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

100 g provides 123% of the Daily Value for copper, 85% of the Daily Value for manganese and 38% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

639kcal per 100 g

28.3 gprotein

18 gcarbohydrates

49 gfat

639kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	639 kcal
Total fat L	49 g	63%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	19 mg	0.8%
Total carbohydrates L	18 g	7%
Dietary fiber L	9 g	32%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	28.3 g	57%
Vitamin A L	0 µg	0%
Vitamin C L	0.6 mg	0.7%
Vitamin D L	0 µg	0%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.34 mg	28%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.69 mg	14%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	66.1 µg	17%
Vitamin B12 L	0 µg	0%
Calcium L	75.2 mg	6%
Iron L	3.4 mg	19%
Magnesium L	160 mg	38%
Phosphorus L	438 mg	35%
Potassium L	637 mg	14%
Zinc L	3 mg	27%
Copper L	1.1 mg	123%
Manganese L	2 mg	85%
Selenium L	10 µg	18%
Iodine L	2.5 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 11%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.3 gin the top quarter of dairy and eggs (median 25.7 g)
Fiber9 gin the top quarter of dairy and eggs (median 7.3 g)
Sugars3 gin the lowest quarter of dairy and eggs (median 6.2 g)
Fat49 gbelow the median for dairy and eggs (median 49.1 g)
Saturated fat7 gbelow the median for dairy and eggs (median 7.8 g)
Sodium19 mgbelow the median for dairy and eggs (median 217 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	12.1 g

Carotenoids (1)

Beta-carotene L	8.5 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: DiSano
Barcode: 8904320059668
Quantity: 1kg
Label serving: 100 g
Category: Crunchy peanut butters
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8904320059668. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.