Ravioli
Packaged product Grains and Pasta Stop & Shop
Ravioli contains 206 kcal per 100 g. A serving, 10 pleces, 136 g (136 g) provides about 280 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 199 mg | 9% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 74 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.5 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.7 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium199 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 199 kcal | 206 kcal |
| Protein | 8.1 g | 8.8 g |
| Carbohydrates | 31.6 g | 33.1 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0 g | 1.5 g |
| Sodium | 257 mg | 199 mg |
Product details
- Brand
- Stop & Shop
- Barcode
- 0688267079245
- Label serving
- 10 pleces (136 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked flavored cured beef, water and binder product (beef, water, enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], non fat dry milk, corn syrup solids, salt, dextrose, spices, garlic powder, silicone dioxide [anticaking agent], sodium erythorbate, sodium nitrite), ricotta cheese (whey, vinegar, salt), meatballs (beef, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil), ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], textured soy protein [soy protein concentrate, caramel color], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, {stabilizers}], liquid egg whites, salt, soy protein concentrate, dried garlic, spices, parsley, isolated soy protein, sodium phosphates, brown sugar, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid), pasteurized eggs, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] soybean oil, salt), garlic, beef base (oven roasted beef with natural juices, salt, maltodextrin [from corn], sugar, yeast extract, onion powder, caramel color, vegetable oil [corn, soy, canola], natural flavoring), parsley, salt, natural flavor, onion powder, corn starch, spices, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchetti tricolore Bertoncello | 206 | 2.5 g | 47 g | 0.5 g |
| Lasagnie Knorr | 206 | 13 g | 17 g | 9.4 g |
| Ravioli, beef Meijer Inc. | 206 | 8.8 g | 31.6 g | 4.4 g |
| Organic Peanut Squash Ravioli Giovanni Rana | 206 | 7.5 g | 32.7 g | 3.7 g |
| Fettucine Agli Spinaci Sapori di casa | 206 | 8.5 g | 38.1 g | 2.5 g |
| Beef ravioli Food Club | 207 | 8.3 g | 28.3 g | 6.2 g |
| Spinach, Kale And Mozzarella Ravioli Stuffed Foods Llc | 207 | 11.4 g | 27.9 g | 8.6 g |
| Frittaten Primana | 207 | 8.5 g | 22 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 206 kcal. Serving, 10 pleces, 136 g (136 g): about 280 kcal.
How much protein is in Ravioli?
Ravioli contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 10 pleces, 136 g (136 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Ravioli?
Ravioli has 33.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.
How much fat is in Ravioli?
Ravioli contains 3.7 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli?
100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1920574. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267079245. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.