Ravioli

Packaged product Other Foods Roundy's

Ravioli contains 259 kcal per 100 g. A serving, 127.5 g (128 g) provides about 330 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
8.6 gprotein
43.9 gcarbohydrates
7.1 gfat
330kcal in serving, 127.5 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 510 mg 22%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 3.9 g 14%
Total sugars L 7.8 g
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 23%259kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.6 gabove the median for other foods (median 6.9 g)
  • Fiber3.9 gabove the median for other foods (median 1.8 g)
  • Sugars7.8 gabove the median for other foods (median 3.5 g)
  • Fat7.1 gabove the median for other foods (median 6.4 g)
  • Saturated fat3.9 gabove the median for other foods (median 1.9 g)
  • Sodium510 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal259 kcal
Protein 6.8 g8.6 g
Carbohydrates 34.4 g43.9 g
Fat 5.5 g7.1 g
Fiber 3.1 g3.9 g
Sugars 6.2 g7.8 g
Sodium 0.4 mg510 mg

Product details

Brand
Roundy's
Barcode
0011150507509
Quantity
127.5 g
Label serving
127.5 g
Category
Other Foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: BUTTERNUT SQUASH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI COOKIES (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltEggWheat flourYeastSugarMilk

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Tesco Large White Baps 4 Pack Tesco 259 10.4 g 44 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 259 kcal. Serving, 127.5 g (128 g): about 330 kcal.

How much protein is in Ravioli?

Ravioli contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 127.5 g (128 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Ravioli?

Ravioli has 43.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 7.8 g of sugars.

How much fat is in Ravioli?

Ravioli contains 7.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Ravioli?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890468. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011150507509. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.