Ravioli
Packaged product Meals and Dishes Nuovo Pasta
Ravioli contains 189 kcal per 100 g. A serving, 4.5 onz, 127 g (127 g) provides about 240 kcal.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
100 g provides 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 11 g | 22% |
| Vitamin A L | 70.8 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 157 mg | 12% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber1.6 gbelow the median for meals and dishes (median 2.1 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat7.1 gabove the median for meals and dishes (median 6.8 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
- Sodium299 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 236 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 33.1 g | 33.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 299 mg | 299 mg |
Product details
- Brand
- Nuovo Pasta
- Barcode
- 0108049580085
- Label serving
- 4.5 ONZ (127 g)
- Category
- ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean, guar gum,]), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), milk, egg whites, natural parmesan cheese flavor (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), salt, black pepper, nutmeg. pasta: durum flour, natural wheat flour, water, eggs, turmeric oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamVinegarSaltMilkEggYeastButterOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Giant | 190 | 8 g | 30 g | 4 g |
| Mushroom and ricotta ravioli Kite Hill | 190 | 7 g | 32 g | 3.5 g |
| Ravioli di verdure Coop | 188 | 6.6 g | 35 g | 1.9 g |
| Raviolis à la niçoise La Raïola | 191 | 12.1 g | 27.5 g | 2.9 g |
| Ravioli, chicken Meijer Inc. | 191 | 7.4 g | 31.6 g | 3.7 g |
| Soles con Boletus, Shiitake & Mozzarella Gallo | 191 | 6.4 g | 24 g | 5.6 g |
| Lobster Ravioli bettergoods | 191 | 7.4 g | 31.6 g | 3.3 g |
| Ravioli L'assiette d'Antoine | 191 | 8.5 g | 30 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 189 kcal. Serving, 4.5 onz, 127 g (127 g): about 240 kcal.
Is Ravioli high in protein?
Ravioli contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 4.5 onz, 127 g (127 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).
How many carbs are in Ravioli?
Ravioli has 33.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars.
How much fat is in Ravioli?
Ravioli contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 485416. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0108049580085. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.