Ratatouille

Packaged product Meals and Dishes Auchan

Ratatouille contains 62 kcal per 100 g. A serving, 162 g, 162 g (162 g) provides about 100 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.2 gprotein
4.6 gcarbohydrates
3.7 gfat
100kcal in serving, 162 g, 162 g (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.5 g 3%
Sodium L 364 mg 16%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 4.5 g
Added sugars L 1.1 g 2%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 33%Fat: 59%62kcal / 100 g
  • Protein 8%
  • Carbohydrates 33%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars4.5 gin the top quarter of meals and dishes (median 3.6 g)
  • Fat3.7 gabove the median for meals and dishes (median 3.5 g)
  • Sodium364 mgin the top quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710308934
Quantity
0.65 kg
Label serving
162 g (162 g)
Category
Ratatouille
Packaging
Glass,Jar,fr:couvercle-metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Courgettes* 36 %, pulpe de tomates au jus* (tomates*, jus de tomates*, acidifiant : acide citrique) 29 %, aubergines frites* 12 % (aubergines*, huile de tournesol*), poivrons verts* et rouges*, purée de tomates double concentrée 28% 6 %*, oignons*, sucre de canne*, huile de tournesol*, huile d'olive vierge extra*, sel marin, amidon de pomme de terre*, épice* et plantes aromatiques*, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarSunflower oilOlive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Ratatouille Bio Freshona 62 1.1 g 6.6 g 3.1 g
Pisto de verduras Auchan 62 2.2 g 5.2 g 3.3 g
Ratatouille bio à la provençale natur'Avenir 62 1.2 g 4.6 g 3.7 g
Ratatouille Bio Freshona 62 1.1 g 6.6 g 3.1 g
Ratatouille bio Freshona 62 1.1 g 6.6 g 3.1 g
Ratatouille Bio BIO SONNE 62 1.2 g 4.6 g 3.7 g
Ratatouille bio Freshona 62 1.1 g 6.6 g 3.1 g
Ratatouille Ecrin Des Champs (aldi) 62 1.4 g 4.9 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ratatouille?

100 g of Ratatouille has 62 kcal. Serving, 162 g, 162 g (162 g): about 100 kcal.

How much protein is in Ratatouille?

Ratatouille contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.9 g in serving, 162 g, 162 g (162 g). About 8% of its calories come from protein.

How many carbs are in Ratatouille?

Ratatouille has 4.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille?

Ratatouille contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Ratatouille?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710308934. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.