Rassolnik
Packaged product Soups and Sauces Dovgan
Rassolnik contains 73 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.4 g)
- Sugars2.1 gabove the median for soups and sauces (median 1.6 g)
- Fat3.6 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
- Sodium880 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
39% Kartoffel, 20% Salzgurken (Gurken, Wasser, Salz, Dill, getrockneter Meerettich, getrockneter Knoblauch), 16% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln), 13%Perlgraupen (Weizen), Tomatenmark, Rapsöl, Salz, Wasser, Weizenmehl, Gewürze, Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoRapeseed (canola) oilSaltWheat flourGarlicOnion
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|---|---|---|---|---|
| Creamy chicken & noodle soup Hart & Soul | 73 | 2.1 g | 5.4 g | 4.7 g |
| Hot Smoked Salmon Chowder Baxters | 73 | 1.6 g | 9.4 g | 3.1 g |
| Halberstädter Wurstsoljanka Halberstädter | 73 | 2.9 g | 5 g | 4.5 g |
| Unsalted Tomato Soup Campbell's | 73 | 1.6 g | 16.1 g | 0 g |
| Matzo balls Manischewitz | 73 | 2 g | 9.3 g | 3.2 g |
| Soupe de Butternut à la Noisette À Côté | 73 | 0.6 g | 9.7 g | 3.3 g |
| Mexican Chilli Bean Soup Asda | 73 | 3 g | 11 g | 1.5 g |
| Southwest-Style Chicken Chili Campbell's | 73 | 5.7 g | 10.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rassolnik?
100 g of Rassolnik has 73 kcal.
How much protein is in Rassolnik?
Rassolnik contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Rassolnik?
Rassolnik has 9 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rassolnik?
Rassolnik contains 3.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Rassolnik?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032549004955. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.