Raspberry Sour Candy

Packaged product Sweets and Desserts Darrell Lea Fabulicious

Raspberry Sour Candy contains 360 kcal per 100 g. A serving, 11 g added sugars, 25 g (25 g) provides about 90 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
4 gprotein
80 gcarbohydrates
2 gfat
90kcal in serving, 11 g added sugars, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Sodium L 120 mg 5%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 44 g 88%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 90%Fat: 5%360kcal / 100 g
  • Protein 5%
  • Carbohydrates 90%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars44 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium120 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 4 g4 g
Carbohydrates 80 g80 g
Fat 2 g2 g
Fiber n/an/a
Sugars 44 g44 g
Sodium 120 mg120 mg

Product details

Brand
Darrell Lea Fabulicious
Barcode
0811737049084
Label serving
11 g added sugars (25 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour, Wheat Glucose Syrup, Water, Glycerin, Raspberry Flavored with other Natural Flavors, Tartaric Acid, Sunflower Oil, Hydrogenated Coconut Oil, Colored with Vegetable Juice and Fruit Juice, Malic Acid, Tapioca Starch, Gelatin, Citric Acid, Salt, Sodium Citrate, Carnauba Wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourGlucose syrupSunflower oilCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Sour Candy?

100 g of Raspberry Sour Candy has 360 kcal. Serving, 11 g added sugars, 25 g (25 g): about 90 kcal.

How much protein is in Raspberry Sour Candy?

Raspberry Sour Candy contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 11 g added sugars, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Raspberry Sour Candy?

Raspberry Sour Candy has 80 g of total carbohydrates per 100 g, including 44 g of sugars.

How much fat is in Raspberry Sour Candy?

Raspberry Sour Candy contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Sour Candy?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2582323. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0811737049084. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.