Raspberry Cocoa Crisp
Packaged product Sweets and Desserts KIND PROTEIN MAX
Raspberry Cocoa Crisp contains 462 kcal per 100 g. A serving, 62 g (62 g) provides about 286 kcal.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 412 kcal per 100 g across 32 products.
100 g provides 43% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 16.1 g | 58% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.3 g | 65% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 129 mg | 10% |
| Iron L | 7.7 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.3 gin the top quarter of sweets and desserts (median 8.6 g)
- Fiber16.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Fat21 gin the top quarter of sweets and desserts (median 14.1 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 3.6 g)
- Sodium290 mgabove the median for sweets and desserts (median 249 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KIND PROTEIN MAX
- Barcode
- 0602652674501
- Quantity
- 62 g
- Label serving
- 62 g
- Category
- Breakfast biscuit with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, soy protein isolate, allulose, tapioca fiber, palm kernel oil, chicory root fiber, vegetable glycerin, dried raspberries, alkalized cocoa, cocoa powder, natural flavor, salt, canola oil, soy lecithin, tapioca starch, Vitamin E (mixed tocopherols).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cocoa Crisp?
100 g of Raspberry Cocoa Crisp has 462 kcal. Serving, 62 g (62 g): about 286 kcal.
Is Raspberry Cocoa Crisp high in protein?
Raspberry Cocoa Crisp contains 32.3 g of protein per 100 g (65% of the 50 g Daily Value), or 20 g in serving, 62 g (62 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.6 g).
How many carbs are in Raspberry Cocoa Crisp?
Raspberry Cocoa Crisp has 38.7 g of total carbohydrates per 100 g, including 16.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cocoa Crisp?
Raspberry Cocoa Crisp contains 21 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
What vitamins and minerals does Raspberry Cocoa Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Cocoa Crisp?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602652674501. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.