Raspberry and passion fruit layered yogurt
Packaged product Dairy and Eggs lidl
Raspberry and passion fruit layered yogurt contains 165 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars14.8 gin the top quarter of dairy and eggs (median 7.3 g)
- Fat10.2 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat7 gin the top quarter of dairy and eggs (median 2 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lidl
- Barcode
- 4056489516781
- Quantity
- 150 g
- Category
- Cow milk yogurts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
VIS LANARY Havr 5 ELF V
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yoghurt mousse blackcurrant Bonne Maman | 166 | 2.6 g | 20.8 g | 7.6 g |
| ديليسيوس بيرلي COPAG | 164 | 6.4 g | 19.4 g | 6.7 g |
| Oykos Oykos | 161 | 2.7 g | 16 g | 9.6 g |
| Plain whole milk yoghurt Side Hill Farm | 160 | 13 g | 8 g | 7 g |
| Smotanový termizovaný krém s vanilkou a čokoládovou príchuťou Lidl | 159 | 9.2 g | 12.3 g | 8 g |
| Iogurt amb vainilla i taronja Granja Armengol | 158 | 4.1 g | 18 g | 7.2 g |
| Layered Yogurt Aldi | 173 | 2.5 g | 18.6 g | 9.8 g |
| Lemon curd yoghurt Waitrose | 157 | 3.4 g | 16.5 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry and passion fruit layered yogurt?
100 g of Raspberry and passion fruit layered yogurt has 165 kcal.
How much protein is in Raspberry and passion fruit layered yogurt?
Raspberry and passion fruit layered yogurt contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).
How many carbs are in Raspberry and passion fruit layered yogurt?
Raspberry and passion fruit layered yogurt has 15.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry and passion fruit layered yogurt?
Raspberry and passion fruit layered yogurt contains 10.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Raspberry and passion fruit layered yogurt?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489516781. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.