Raspberries WHOLE

Packaged product Fruits Signature Select

Raspberries WHOLE contains 53 kcal per 100 g. A serving, 1.25 cups, 139 g (139 g) provides about 74 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 64 kcal per 100 g across 137 products.

100 g provides 666,667% of the Daily Value for iodine, 29% of the Daily Value for Vitamin C and 29% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raspberries WHOLE by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1.5 gprotein
12.1 gcarbohydrates
0.76 gfat
74kcal in serving, 1.25 cups, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.76 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 6.8 g 24%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 9.9 µg1%
Vitamin C L 26.5 mg29%
Vitamin D L 0 µg0%
Vitamin E L 0.86 mg6%
Vitamin K L 7.3 µg6%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0 mg0%
Folate (B9) L 21 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 23 mg2%
Iron L 0.68 mg4%
Magnesium L 22.3 mg5%
Phosphorus L 29.5 mg2%
Potassium L 152 mg3%
Zinc L 0.42 mg4%
Copper L 0.086 mg10%
Manganese L 0.67 mg29%
Selenium L 0.2 µg0.4%
Iodine L 1,000,000 µg666,667%
Chloride L 20 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%53kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine666,667%Vitamin C29%Manganese29%Copper10%Pantothenic acid (B5)6%Vitamin K6%Vitamin E6%Magnesium5%Folate (B9)5%Zinc4%

Nutritional insights

  • Protein1.5 gin the top quarter of fruits (median 0.7 g)
  • Fiber6.8 gin the top quarter of fruits (median 2.1 g)
  • Sugars4.6 gin the lowest quarter of fruits (median 12 g)
  • Fat0.76 gin the top quarter of fruits (median 0.15 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.16 g
Polyunsaturated fat L0.43 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L0.27 g
Carotenoids (2)
Beta-carotene L100 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L86.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50.4 kcal53 kcal
Protein 1.4 g1.5 g
Carbohydrates 12.2 g12.1 g
Fat 0.72 g0.76 g
Fiber 6.5 g6.8 g
Sugars 4.3 g4.6 g
Sodium 0.72 mg0 mg

Product details

Brand
Signature Select
Barcode
0021130094158
Label serving
1.25 Cups (139 g)
Category
Fruit-based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole raspberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mela evelina Melinda 53 0.3 g 13.7 g 0.1 g
Mela Melinda 53 0.3 g 13.7 g 0.1 g
La mousse nela e mirtillo Chini 53 0 g 12 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2416651. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130094158. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspberries WHOLE?

100 g of Raspberries WHOLE has 53 kcal. Serving, 1.25 cups, 139 g (139 g): about 74 kcal.

How much protein is in Raspberries WHOLE?

Raspberries WHOLE contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2.1 g in serving, 1.25 cups, 139 g (139 g). About 10% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Raspberries WHOLE?

Raspberries WHOLE has 12.1 g of total carbohydrates per 100 g, including 6.8 g of fiber and 4.6 g of sugars.

How much fat is in Raspberries WHOLE?

Raspberries WHOLE contains 0.76 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raspberries WHOLE contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (666,667% DV), Vitamin C (29% DV) and manganese (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberries WHOLE?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.