RâpéSpécial Gratin
Packaged product Dairy and Eggs Auchan
RâpéSpécial Gratin contains 78 kcal per 100 g. A serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g) provides about 20 kcal.
Roughly 66% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat5.8 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat3.5 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium152 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710476350
- Quantity
- 0.2 kg
- Label serving
- 25 g (Valeurs nutritionnelles moyennes pour 1 portion de 25 g (soit 2 cuillères à soupe environ))
- Category
- Grated cheese
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella (fromage à pâte filée) 59% minimum : LAIT de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Maasdam (fromage à pâte pressée non cuite) 38,5% minimum : LAIT de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Anti-mottant : fécule de pomme de terre 2,5% maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella cheese SimplyGO | 80 | 6 g | 2 g | 6 g |
| Carolina Reaper Blend Great Value | 90 | 7 g | 2 g | 7 g |
| Queso Petacones Petacones | 100 | 6 g | 1 g | 8 g |
| Queso Rallado ilolay | 45 | 4.1 g | 0.6 g | 2.9 g |
| Kit Parmesão Ralado Parmíssimo 100 Unidades Parmíssimo | 40 | 4 g | 0 g | 3 g |
| Fromage râpé Cremo | 117 | 2.6 g | 26 g | 0.21 g |
| queso muzzarela farming | 33 | 2.4 g | 0 g | 2.4 g |
| Le râpé moelleux Fleury Michon | 126 | 8.3 g | 11 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710476350. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.