Carolina Reaper Blend
Packaged product Dairy and Eggs Great Value
Carolina Reaper Blend contains 90 kcal per 100 g. A serving, 28 g (28 g) provides about 25 kcal.
Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 8%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat7 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat4 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium190 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0194346052813
- Quantity
- 198 g
- Label serving
- 28 g
- Category
- Grated cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MONTEREY JACK CHEESE WITH JALAPEÑO, HABANERO, AND CAROLINA REAPER PEPPERS (CULTURED PASTEURIZED PEPPERS [RED AND GREEN JALAPEÑO, HABANERO, CAROLINA REAPER PEPPERS, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZARELLA CHEESE (CULTURED PASTEURIZED SKIM MILK, SALT, ANTI-CAKING BLEND (POTATO STARCH, TA ANAL NATAMYCIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mozzarella cheese SimplyGO | 80 | 6 g | 2 g | 6 g |
| Queso Petacones Petacones | 100 | 6 g | 1 g | 8 g |
| RâpéSpécial Gratin Auchan | 78 | 6 g | 0.7 g | 5.8 g |
| Fromage râpé Cremo | 117 | 2.6 g | 26 g | 0.21 g |
| Le râpé moelleux Fleury Michon | 126 | 8.3 g | 11 g | 5.4 g |
| Queso Rallado ilolay | 45 | 4.1 g | 0.6 g | 2.9 g |
| Kit Parmesão Ralado Parmíssimo 100 Unidades Parmíssimo | 40 | 4 g | 0 g | 3 g |
| Filetes de Salmón en aceite de oliva alipende | 146 | 24 g | 0 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346052813. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.