Ranch
Packaged product Soups and Sauces Marzetti
Ranch contains 448 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 139 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 759 mg | 33% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat44.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium759 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 448 kcal |
| Protein | 3.2 g | 3.5 g |
| Carbohydrates | 6.5 g | 6.9 g |
| Fat | 22.6 g | 44.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.2 g | 3.5 g |
| Sodium | 613 mg | 759 mg |
Product details
Ingredients
Cream (milk, cream), water, soybean oil, buttermilk, distilled vinegar, skim milk. contains 2% or less of: modified corn starch, salt, egg yolk, onion*, lactic acid, dextrose, garlic*, sugar, carrots*, natural flavor, gelatin, guar gum, spice, mono and di-glycerides, yeast extract, cultured whey, sodium phosphate, potassium sorbate added to maintain freshness, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamVinegarMilkSaltEggOnionGarlicSugarYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch?
100 g of Ranch has 448 kcal. Serving, 2 tbsp, 31 g (31 g): about 139 kcal.
How much protein is in Ranch?
Ranch contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 2 tbsp, 31 g (31 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Ranch?
Ranch has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.
How much fat is in Ranch?
Ranch contains 44.8 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Ranch?
100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 7, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549340. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 07021228. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.