Ranch Dressing
Packaged product Fats and Oils Hyvee
Ranch Dressing contains 433 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
- Sugars3.3 gabove the median for fats and oils (median 0.5 g)
- Fat46.7 gabove the median for fats and oils (median 36.7 g)
- Saturated fat6.7 gabove the median for fats and oils (median 6.2 g)
- Sodium867 mgin the top quarter of fats and oils (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyvee
- Barcode
- 0075450547795
- Label serving
- 1 portion (30 ml)
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, SUGAR, SALT, EGG YOLK, BUTTERMILK, DISTILLED VINEGAR, NATURAL FLAVORS (CONTAIN MILK), SPICE, DRIED GARLIC, DRIED ONION, PHOSPHORIC ACID, XANTHAN GUM, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggVinegarGarlicOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle real french vinaigrette dressing Brianna's | 433 | 0 g | 0 g | 46.7 g |
| Caesar Dressing Kewpie | 433 | 3.3 g | 16.7 g | 40 g |
| JUST Dressing, Ranch Eat Just | 433 | 0 g | 6.7 g | 46.7 g |
| Andi’s Authentic Greek Dressing Andi’s | 433 | 0 g | 3.3 g | 46.7 g |
| German Coleslaw Dressing Private Selection | 433 | 0 g | 13.3 g | 43.3 g |
| Parmesean Ranch Dressing Tuscan Garden | 433 | 0 g | 6.7 g | 43.3 g |
| Peppercorn Caesar Dressing Litehouse | 433 | 3.3 g | 3.3 g | 43.3 g |
| Ranch Dressing Simply Nature | 433 | 0 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 433 kcal. Serving, 1 portion, 30 ml (30 g): about 130 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450547795. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.