Ranch broccoli

Packaged product Vegetables Birds Eye

Ranch broccoli contains 55 kcal per 100 g. A serving, 1 cup, 82 g (82 g) provides about 45 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

100 g provides 61% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ranch broccoli by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3.7 gprotein
6.1 gcarbohydrates
1.8 gfat
45kcal in serving, 1 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 305 mg 13%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 44 µg5%
Vitamin C L 54.9 mg61%
Vitamin D L 0 µg0%
Calcium L 61 mg5%
Iron L 0.73 mg4%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 44%Fat: 30%55kcal / 100 g
  • Protein 26%
  • Carbohydrates 44%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C61%Vitamin A5%Calcium5%Potassium5%Iron4%Vitamin D0%

Nutritional insights

  • Protein3.7 gin the top quarter of vegetables (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Fat1.8 gin the top quarter of vegetables (median 0 g)
  • Sodium305 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61 kcal55 kcal
Protein 2.4 g3.7 g
Carbohydrates 6.1 g6.1 g
Fat 1.8 g1.8 g
Fiber 2.4 g2.4 g
Sugars 2.4 g1.2 g
Sodium 439 mg305 mg

Product details

Brand
Birds Eye
Barcode
0014500015747
Label serving
1 cup (82 g)
Category
Frozen vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, ranch seasoning (cultured nonfat milk, salt, maltodextrin, food starch - modified, garlic powder, spice, sugar, natural flavors [contains milk], sweet cream buttermilk powder, yeast extract, cultured whey, enzyme modified cheddar cheese [pasteurized milk, cultures, salt, enzymes], onion powder, citric acid, dehydrated parsley, whey, whole milk powder, lactic acid, cultured buttermilk, butter oil), vegetable oil (contains one or more of the following: soybean oil, extra virgin olive oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugarYeastOnionOlive oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch broccoli?

100 g of Ranch broccoli has 55 kcal. Serving, 1 cup, 82 g (82 g): about 45 kcal.

How much protein is in Ranch broccoli?

Ranch broccoli contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 82 g (82 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Ranch broccoli?

Ranch broccoli has 6.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Ranch broccoli?

Ranch broccoli contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ranch broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch broccoli?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777232. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014500015747. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.