Ranch aux 3 fromages
Packaged product Fats and Oils President's Choice
Ranch aux 3 fromages contains 233 kcal per 100 g.
Roughly 87% of its calories come from fat, with 11% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
100 g provides 11% of the Daily Value for iodine and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.002 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.066 mg | 0.1% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.044 mg | 0.9% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 58 mg | 4% |
| Iron L | 0.092 mg | 0.5% |
| Magnesium L | 4.7 mg | 1% |
| Phosphorus L | 39.3 mg | 3% |
| Potassium L | 15.5 mg | 0.3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 16.7 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 11%
- Fat 87%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for fats and oils (median 0.7 g)
- Fiber0.002 gabove the median for fats and oils (median 0 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat23.3 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat3.3 gabove the median for fats and oils (median 3.2 g)
- Sodium700 mgabove the median for fats and oils (median 688 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
- Water66.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 66.1 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383985363
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil (contains citric acid), white vinegar, sugar, cheddar, romano and parmesan cheeses (milk), salt, frozen egg yolk, modified corn starch, cheese seasoning, phosphoric acid, xanthan güm, dehydrated garlic, cultured whey (contains maltodextrin), propylene glycol alginate, dehýdrated onion, lactic acid, colour, potassium sorbate, sodium benzóate, spice, dehydrated parsley, polysorbate 60, calcium disodium edta, paprika extract, lilule de sova
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383985363. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.