Ramen Ready Spicy Broth

Packaged product Soups and Sauces Itsu

Ramen Ready Spicy Broth contains 65 kcal per 100 g. A serving, 1 portion, 420 g (420 g) provides about 272 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen Ready Spicy Broth by Itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.9 gprotein
12.1 gcarbohydrates
0.74 gfat
272kcal in serving, 1 portion, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.8 kcal
Total fat L 0.74 g 0.9%
Saturated fat L 0.12 g 0.6%
Sodium L 0.71 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0.42 g 0.8%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 77%Fat: 11%65kcal / 100 g
  • Protein 12%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gabove the median for soups and sauces (median 1.2 g)
  • Fiber1 gabove the median for soups and sauces (median 0.5 g)
  • Sugars1 gbelow the median for soups and sauces (median 1.4 g)
  • Fat0.74 gbelow the median for soups and sauces (median 1.5 g)
  • Saturated fat0.12 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium0.71 mgin the lowest quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itsu
Barcode
5060960660855
Label serving
1 portion (420 g)
Category
Dehydrated soups
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ramen noodles (73%) wheat flour, water, salt), broth paste (27%) (soya bean paste (water, soya beans, rice, salt), water, sugar, sesame paste (8%), salt, sesame oil (5%), yeast extract powder, rice bran oil, alcohol, yeas extract, rice vinegar, paprika powder, onion powder, chilli powder, garlic powder, ginger powder, black pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeastVinegarOnionGarlicRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen Ready Spicy Broth?

100 g of Ramen Ready Spicy Broth has 65 kcal. Serving, 1 portion, 420 g (420 g): about 272 kcal.

How much protein is in Ramen Ready Spicy Broth?

Ramen Ready Spicy Broth contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 420 g (420 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Ramen Ready Spicy Broth?

Ramen Ready Spicy Broth has 12.1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Ready Spicy Broth?

Ramen Ready Spicy Broth contains 0.74 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Ramen Ready Spicy Broth?

100 g contains 0.71 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960660855. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.