Ramen noodle soup

Packaged product Soups and Sauces Nissin

Ramen noodle soup contains 471 kcal per 100 g. A serving, 0.5 container, 34 g (34 g) provides about 160 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
8.8 gprotein
58.8 gcarbohydrates
23.5 gfat
160kcal in serving, 0.5 container, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 23.5 g 30%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,320 mg 101%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Protein L 8.8 g 18%
Vitamin A L 88.2 µg10%
Vitamin C L 3.5 mg4%
Calcium L 59 mg5%
Iron L 4.2 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%471kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Vitamin A10%Calcium5%Vitamin C4%

Nutritional insights

  • Protein8.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2.9 gabove the median for soups and sauces (median 1.7 g)
  • Fat23.5 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat11.8 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium2,320 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.8 g
Polyunsaturated fat L2.9 g
Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 8.8 g8.8 g
Carbohydrates 58.8 g58.8 g
Fat 23.5 g23.5 g
Fiber 2.9 g2.9 g
Sugars 2.9 g2.9 g
Sodium 2,324 mg2,320 mg

Product details

Brand
Nissin
Barcode
0070662347041
Label serving
0.5 CONTAINER (34 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, safflower oil, hydrogenated palm oil), salt, contains less than 2% of annatto extract color, autolyzed yeast extract, calcium silicate, caramel color, chicken fat, citric acid, concentrated lime juice, dextrin, dextrose, disodium guanylate, disodium inosinate, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, krill, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, onion powder, potato powder, powdered chicken, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, sugar, tbhq (preservative), tomato powder, wheat, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastEggGarlicOnionPotato

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Chicken Vegetable Bone Broth Soup Power Provisions 471 58.8 g 17.6 g 17.6 g
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Japanese style noodles shio ramen, japanese style Sapporo ichiban 471 9.8 g 57.8 g 22.6 g
Doshirak Poulet Doshirak 472 9.9 g 57.8 g 22.4 g
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese Progresso 469 10.2 g 59.2 g 20.4 g
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Nissin, cup noodles, ramen noodle soup, beef Nissin 469 10.9 g 59.4 g 20.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070662347041. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1858435. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen noodle soup?

100 g of Ramen noodle soup has 471 kcal. Serving, 0.5 container, 34 g (34 g): about 160 kcal.

How much protein is in Ramen noodle soup?

Ramen noodle soup contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.5 container, 34 g (34 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Ramen noodle soup?

Ramen noodle soup has 58.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Ramen noodle soup?

Ramen noodle soup contains 23.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen noodle soup?

100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.