Raisin toast
Packaged product Bread and Baked Goods Kee Wah Bakerey
Raisin toast contains 291 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Sodium L | 223 mg | 10% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 10.9 g | |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
- Sugars10.9 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium223 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kee Wah Bakerey
- Barcode
- 4895047022124
- Quantity
- 5 slices
- Category
- Breads
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour (cereals containing gluten), water, raisin, suger, egg, shortening (contains butter (milk product), soybean oil, emulsifier (E471), antioxidant (E320), colour (E160a(i))), milk powder, yeast (contains emulsifier (E491)), salt, bread improver (contains cereals containing gluten, emulsifier (E472e, E471), antioxidant (E300), anticaking agent (E170))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry bagels Dutch Farms | 291 | 8.9 g | 60.8 g | 1.3 g |
| Raisin Loaf Garden | 291 | 9.1 g | 48.8 g | 6.7 g |
| Chleb słonecznikowy krojony Piekarnia Jesse | 291 | 7.8 g | 52 g | 4.4 g |
| Pain aux cwteales sans gluten Genius | 291 | 6 g | 39.7 g | 10.2 g |
| Pane per Maxi toast Micheletto pane | 291 | 8.6 g | 48.5 g | 6.1 g |
| Pain pommes de terre aux noix Migros | 291 | 9 g | 51 g | 5.7 g |
| Płasko chlebek w stylu indyjskim Naan Asia flavours | 291 | 10.6 g | 47.1 g | 6 g |
| Pagnotta biologica al farro Orva | 291 | 9.4 g | 50.6 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4895047022124. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.