Raisin Loaf
Packaged product Bread and Baked Goods Garden
Raisin Loaf contains 291 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 14.8 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Sugars14.8 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat3.3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium371 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (contains flour treatment agent (30. 1100)), Water, Sugar, Raisin, Vegetable Fat (contains antioxidant (304, 306, 322)), Egg, Wheat Gluten, Candied Mixed Fruit Peels (contains acidity regulator (330)), Skimmed Milk Powder, Yeast (contains emulsifier (491), antioxidant (300)), Salt (contains anticaking agent (535)), Emulsifier (471, 481. 482) (contains antioxidant (300, 330)), Flour Treatment Agent (516, 1100), Preservative (282), Colour (101) This product contains soybean products Produced in a factory where fish products, peanut oroducts and nut products are also handled 記米:小麥粉(含有麵粉處理劑(300, 1100)),水,糖,葡 乾,植物脂肪(含有抗氧化劑(304, 306, 322),蛋,小 粉,糖漬雜果皮(含有酸度調節劑(330) ,脫脂奶粉: (含有乳化劑(491)氧 5331 - 乳化劑(471. 481 331 麵粉處理劑(516 產品含在 鹽(含有抗結劑 (300 204 所 807 44品及 cplane Gool and dnyA MiIY (See hackaging |月海(見包 Spoes Quanty 190 7 89782 03190 PP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin Loaf?
100 g of Raisin Loaf has 291 kcal.
How much protein is in Raisin Loaf?
Raisin Loaf contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Raisin Loaf?
Raisin Loaf has 48.8 g of total carbohydrates per 100 g, including 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisin Loaf?
Raisin Loaf contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Raisin Loaf?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 12, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089782031907. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.