Raisin Bread
Packaged product Bread and Baked Goods Kamut
Raisin Bread contains 324 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 120 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (297 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.54 g | 3% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 16.2 g | |
| Protein L | 8.1 g | 16% |
| Vitamin C L | 6.5 mg | 7% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of bread and baked goods (median 6.2 g)
- Fiber5.4 gin the top quarter of bread and baked goods (median 3 g)
- Sugars16.2 gbelow the median for bread and baked goods (median 18.2 g)
- Fat5.4 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat0.54 gin the lowest quarter of bread and baked goods (median 7.3 g)
- Sodium365 mgin the top quarter of bread and baked goods (median 264 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kamut
- Barcode
- 0811740000577
- Quantity
- 550 g
- Label serving
- 1 slice (37 g)
- Category
- Breads with raisins
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pains aux raisins Canderel | 325 | 5.6 g | 51 g | 11 g |
| Pains aux raisins Thiriet | 325 | 5.2 g | 37 g | 17 g |
| Luxe feeststol met amandelspijs Jumbo | 323 | 7.6 g | 56.1 g | 6.9 g |
| Pains raisins Leclerc | 323 | 5.7 g | 48 g | 12 g |
| Mini pains aux raisins La Boulangère | 322 | 5.7 g | 41.9 g | 14.4 g |
| Butter Rosinen Brötchen Harry | 322 | 8.2 g | 58 g | 5.6 g |
| Pains aux raisins Waitrose | 328 | 6.5 g | 43.2 g | 13.8 g |
| Rosinenbrötchen Ölz der Meisterbäcker | 320 | 7.7 g | 54 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin Bread?
100 g of Raisin Bread has 324 kcal. Serving, 1 slice, 37 g (37 g): about 120 kcal.
How much protein is in Raisin Bread?
Raisin Bread contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 37 g (37 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 6.2 g).
How many carbs are in Raisin Bread?
Raisin Bread has 56.8 g of total carbohydrates per 100 g, including 5.4 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisin Bread?
Raisin Bread contains 5.4 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).
What vitamins and minerals does Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raisin Bread?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811740000577. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.