Raisin Bran imp

Packaged product Breakfast Cereals Post

Raisin Bran imp contains 311 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 183 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 508% of the Daily Value for Biotin (B7), 369% of the Daily Value for Vitamin B12 and 148% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Bran imp by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
8.2 gprotein
78.7 gcarbohydrates
1.6 gfat
183kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 78.7 g 29%
Dietary fiber L 14.8 g 53%
Total sugars L 32.8 g
Added sugars L 14.8 g 30%
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 5.1 µg25%
Vitamin E L 1 mg7%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg107%
Niacin (B3) L 13.1 mg82%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 1.6 mg96%
Biotin (B7) L 153 µg508%
Folate (B9) L 590 µg148%
Vitamin B12 L 8.9 µg369%
Calcium L 49 mg4%
Iron L 17.7 mg98%
Magnesium L 164 mg39%
Phosphorus L 328 mg26%
Potassium L 557 mg12%
Zinc L 7.4 mg67%
Copper L 0.98 mg109%
Manganese L 2.9 mg125%
Selenium L 9 µg16%
Iodine L 12.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%311kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)508%Vitamin B12369%Folate (B9)148%Manganese125%Copper109%Riboflavin (B2)107%Iron98%Vitamin B696%Thiamin (B1)83%Niacin (B3)82%

Nutritional insights

  • Protein8.2 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber14.8 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars32.8 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat1.6 gin the lowest quarter of breakfast cereals (median 11.2 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium393 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L36.5 g
Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0.051 g
Carotenoids (2)
Beta-carotene L4.1 µg
Vitamin D (D2 + D3), International Units L131 IU
Other components (6)
Water L12 g
Alcohol L0 g
Fiber, soluble L2 g
Fiber, insoluble L11 g
Vitamin A, IU L2,870 IU
Folic acid L352 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 311 kcal322 kcal
Protein 8.2 g8.5 g
Carbohydrates 78.7 g78 g
Fat 1.6 g1.7 g
Fiber 14.8 g10.2 g
Sugars 32.8 g27.1 g
Sodium 393 mg339 mg

Product details

Brand
Post
Barcode
0884912378118
Quantity
16.6 oz (471g)
Label serving
1 cup (59 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Wheat, Raisins, Wheat Bran, Sugar, Wheat Flour, Malted Barley Flour, Salt. Vitamins and Minerals: Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide (source of zinc), Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12, Vitamin D3. CONTAINS WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran imp?

100 g of Raisin Bran imp has 311 kcal. Serving, 1 cup, 59 g (59 g): about 183 kcal.

How much protein is in Raisin Bran imp?

Raisin Bran imp contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4.8 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Raisin Bran imp?

Raisin Bran imp has 78.7 g of total carbohydrates per 100 g, including 14.8 g of fiber and 32.8 g of sugars.

How much fat is in Raisin Bran imp?

Raisin Bran imp contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin Bran imp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (508% DV), Vitamin B12 (369% DV), Folate (B9) (148% DV), manganese (125% DV) and copper (109% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran imp?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2484468. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0884912378118. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.