Rainbow Blast Cake
Packaged product Sweets and Desserts The Bakery
Rainbow Blast Cake contains 388 kcal per 100 g. A serving, 0.062 cake, 80 g (80 g) provides about 310 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.8 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars43.8 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat17.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium250 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 56.3 g | 56.2 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.8 g | 43.8 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0715432001197
- Label serving
- 0.062 CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soy oil, contains 2% or less of each of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and soybean], corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, red 3, artificial flavor, blue 1), corn starch, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat milk, high fructose corn syrup, wheat starch, egg whites, salt, food starch-modified, artificial color, sodium bicarbonate, dextrose, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), guar gum, potassium sorbate (preservative), sodium stearoyl lactylate, sodium acid pyrophosphate, xanthan gum, sorbic acid (preservative), monocalcium phosphate, polysorbate 60, artificial color (blue 1, blue 2, red 3, red 40, yellow 6, yellow 5, water, high fructose corn syrup, glycerine, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid, corn syrup, agar, salt, sorbitol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6.6 g | 47.7 g | 18.8 g |
| New York Style Cheesecake Schnucks | 388 | 4.7 g | 38.8 g | 23.5 g |
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
| Cupcake Sweet Sam's | 388 | 4.7 g | 56.5 g | 16.5 g |
| Handmade jammy joeys Howell's | 388 | 4.1 g | 50 g | 19 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6.3 g | 53.8 g | 16.2 g |
| Cupcakes Sweet Sam's Baking Company | 388 | 3.5 g | 49.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Blast Cake?
100 g of Rainbow Blast Cake has 388 kcal. Serving, 0.062 cake, 80 g (80 g): about 310 kcal.
How much protein is in Rainbow Blast Cake?
Rainbow Blast Cake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.062 cake, 80 g (80 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Rainbow Blast Cake?
Rainbow Blast Cake has 56.2 g of total carbohydrates per 100 g, including 0 g of fiber and 43.8 g of sugars.
How much fat is in Rainbow Blast Cake?
Rainbow Blast Cake contains 17.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Rainbow Blast Cake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078980. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0715432001197. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.