Quinoa & Ancient Grains
Packaged product Grains and Pasta Casbah
Quinoa & Ancient Grains contains 378 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 170 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Potassium L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for grains and pasta (median 13 g)
- Fiber8.9 gin the top quarter of grains and pasta (median 7 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat5.6 gbelow the median for grains and pasta (median 5.8 g)
- Saturated fat0.89 gin the top quarter of grains and pasta (median 0.66 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 5 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tricolor Quinoa Sprouts Farmers market | 378 | 13.3 g | 66.7 g | 5.6 g |
| Organic Whole Grain Quinoa Casbah | 378 | 13.3 g | 64.4 g | 5.6 g |
| Golden Quinoa Boil In Bag Lemon Pepper NorQuin | 378 | 13.3 g | 71.1 g | 5.6 g |
| White Quinoa NorQuin | 378 | 13.3 g | 64.4 g | 5.6 g |
| Tri Coloured Quinoa Farm Boy | 378 | 13.3 g | 64.4 g | 5.6 g |
| Tri-Colour Quinoa NorQuin | 378 | 13.3 g | 71.1 g | 5.6 g |
| Red Quinoa Western Family | 378 | 13.3 g | 71.1 g | 6.7 g |
| Organic Quinoa Sideaway Foods | 378 | 13.3 g | 64.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa & Ancient Grains?
100 g of Quinoa & Ancient Grains has 378 kcal. Serving, 1 serving, 45 g (45 g): about 170 kcal.
Is Quinoa & Ancient Grains high in protein?
Quinoa & Ancient Grains contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 serving, 45 g (45 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 13 g).
How many carbs are in Quinoa & Ancient Grains?
Quinoa & Ancient Grains has 68.9 g of total carbohydrates per 100 g, including 8.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa & Ancient Grains?
Quinoa & Ancient Grains contains 5.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Quinoa & Ancient Grains?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072934801039. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.