Quick Cooking Oatmeal Maple & Brown Sugar

Packaged product Breakfast Cereals Best Serve

Quick Cooking Oatmeal Maple & Brown Sugar contains 357 kcal per 100 g. A serving, 1 pouch, 28 g (28 g) provides about 100 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 107% of the Daily Value for Folate (B9), 93% of the Daily Value for Riboflavin (B2) and 89% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Quick Cooking Oatmeal Maple & Brown Sugar by Best Serve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14.3 gprotein
64.3 gcarbohydrates
7.1 gfat
100kcal in serving, 1 pouch, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.2 mg93%
Niacin (B3) L 14.3 mg89%
Vitamin B6 L 1.4 mg84%
Folate (B9) L 429 µg107%
Choline L 0 mg0%
Calcium L 357 mg27%
Iron L 12.9 mg72%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 393 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%357kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)107%Riboflavin (B2)93%Niacin (B3)89%Vitamin B684%Thiamin (B1)83%Iron72%Calcium27%Potassium8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.3 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber10.7 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars3.6 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat7.1 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium750 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (5)
Caffeine L0 mg
Fiber, soluble L4 g
Fiber, insoluble L7 g
Vitamin A, IU L4,460 IU
Folic acid L250 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 4 g14.3 g
Carbohydrates 18 g64.3 g
Fat 2 g7.1 g
Fiber 3 g10.7 g
Sugars 0 g3.6 g
Sodium 210 mg750 mg

Product details

Brand
Best Serve
Barcode
0883921178986
Quantity
9.8 oz (277g)
Label serving
1 pouch (28 g)
Category
Breakfast Cereals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, flaxseed, salt, sugar, acesulfame potassium, sucralose, natural and artificial flavor, molasses, maple syrup, vitamins and minerals: calcium carbonate, ferric orthophosphate (source of iron), alpha tocopheryl acetate (vitamin e), niacinamide (vitamin b3), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027314. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0883921178986. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quick Cooking Oatmeal Maple & Brown Sugar?

100 g of Quick Cooking Oatmeal Maple & Brown Sugar has 357 kcal. Serving, 1 pouch, 28 g (28 g): about 100 kcal.

Is Quick Cooking Oatmeal Maple & Brown Sugar high in protein?

Quick Cooking Oatmeal Maple & Brown Sugar contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 pouch, 28 g (28 g). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Quick Cooking Oatmeal Maple & Brown Sugar?

Quick Cooking Oatmeal Maple & Brown Sugar has 64.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Quick Cooking Oatmeal Maple & Brown Sugar?

Quick Cooking Oatmeal Maple & Brown Sugar contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Quick Cooking Oatmeal Maple & Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (107% DV), Riboflavin (B2) (93% DV), Niacin (B3) (89% DV), Vitamin B6 (84% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick Cooking Oatmeal Maple & Brown Sugar?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.