Quiche with Brocoli, Ricotta & Bacon

Packaged product Meat Ricardo

Quiche with Brocoli, Ricotta & Bacon contains 229 kcal per 100 g. A serving, 1 slice, 144 g (144 g) provides about 330 kcal.

Roughly 60% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
6.3 gprotein
17.4 gcarbohydrates
16 gfat
330kcal in serving, 1 slice, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 16 g 20%
Saturated fat L 9 g 45%
Trans fat L 0.42 g
Cholesterol L 93.8 mg 31%
Sodium L 233 mg 10%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 0.69 g 2%
Total sugars L 2.1 g
Protein L 6.3 g 13%
Calcium L 69.4 mg5%
Iron L 1.4 mg8%
Potassium L 139 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 29%Fat: 60%229kcal / 100 g
  • Protein 10%
  • Carbohydrates 29%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Potassium3%

Nutritional insights

  • Protein6.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.69 gabove the median for meat (median 0.2 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat16 gabove the median for meat (median 8.8 g)
  • Saturated fat9 gin the top quarter of meat (median 3.2 g)
  • Sodium233 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ricardo
Barcode
0833951001266
Label serving
1 Slice (144 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0833951001266. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quiche with Brocoli, Ricotta & Bacon?

100 g of Quiche with Brocoli, Ricotta & Bacon has 229 kcal. Serving, 1 slice, 144 g (144 g): about 330 kcal.

How much protein is in Quiche with Brocoli, Ricotta & Bacon?

Quiche with Brocoli, Ricotta & Bacon contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 1 slice, 144 g (144 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Quiche with Brocoli, Ricotta & Bacon?

Quiche with Brocoli, Ricotta & Bacon has 17.4 g of total carbohydrates per 100 g, including 0.69 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quiche with Brocoli, Ricotta & Bacon?

Quiche with Brocoli, Ricotta & Bacon contains 16 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Quiche with Brocoli, Ricotta & Bacon?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.