Queso Dip with Cheddar
Packaged product Soups and Sauces la terra fina
Queso Dip with Cheddar contains 300 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 90 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10 g | 20% |
| Calcium L | 250 mg | 19% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat23.3 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium350 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la terra fina
- Barcode
- 0640410514270
- Label serving
- 2 tbsp (30 g)
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese spread, Sour cream, Cheddar cheese, Monterey jack cheese, Poblano peppers, Jalapeños, Red bell peppers, Corn starch, Garlic, Cultured sugar, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Artichoke & Jalapeño Dip & Spread la terra fina | 300 | 6.7 g | 6.7 g | 26.7 g |
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| Ranch Veggie Dip Marzetti | 300 | 0 g | 6.5 g | 25.8 g |
| ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย Takrai | 300 | 8 g | 64 g | 0 g |
| Street Corn Park Street Deli | 300 | 6.7 g | 10 g | 26.7 g |
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| Antipasti-Creme Bärlauch Chef Select | 301 | 4.6 g | 3.5 g | 29.5 g |
| Salsa fresca Romesco CORP. ALIMENTARIA DE GUISSONA S.A. | 299 | 5 g | 18 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0640410514270. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.