Queso Crema Natural
Packaged product Other Foods Colun
Queso Crema Natural contains 386 kcal per 100 g. A serving, 15 g (15 g) provides about 58 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.5% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 95.6 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 95.6 g | |
| Added sugars L | 64.2 g | 128% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colun
- Barcode
- 7802920463100
- Quantity
- 100 g
- Label serving
- 15 g
- Category
- Quesos crema
- Packaging
- es:producto
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Crema Estilo Americano Rafulco | 322 | 3.1 g | 3.4 g | 32 g |
| Queso Crema Natural Colun | 305 | 11.8 g | 4 g | 27 g |
| Queso Crema Más Suave y Rico Lider | 245 | 8.5 g | 7.3 g | 21 g |
| Queso Crema Ají y Merkén Colun | 238 | 16 g | 2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802920463100. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.