Queso Crema Natural

Packaged product Other Foods Colun

Queso Crema Natural contains 305 kcal per 100 g. A serving, 15 g (15 g) provides about 46 kcal.

Roughly 79% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Crema Natural by Colun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
11.8 gprotein
4 gcarbohydrates
27 gfat
46kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 27 g 35%
Saturated fat L 17.2 g 86%
Trans fat L 0.2 g
Cholesterol L 86 mg 29%
Sodium L 770 mg 33%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 5%Fat: 79%305kcal / 100 g
  • Protein 15%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.8 g
Polyunsaturated fat L1.8 g

Product details

Brand
Colun
Barcode
7802920006529
Quantity
100g
Label serving
15 g
Category
Quesos crema
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

QUESOS SELECCIONADOS (LECHE PASTEURIZADA FORTIFICADA CON VITAMINA D3 (ORIGEN ANIMAL), SAL, CLORURO DE CALCIO, CUAJO, NITRATO DE SODIO Y CULTIVOS LÁCTEOS), MANTEQUILLA, AGUA, FOSFATOS (POLIFOSFATO DE SODIO, CLORURO DE SODIO), ESTABILIZANTE (CARRAGENINA), SORBITATO DE POTASIO Y NISINA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso Crema Estilo Americano Rafulco 322 3.1 g 3.4 g 32 g
Queso Crema Más Suave y Rico Lider 245 8.5 g 7.3 g 21 g
Queso Crema Ají y Merkén Colun 238 16 g 2 g 22 g
Queso Crema Natural Colun 386 0.5 g 95.6 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802920006529. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Queso Crema Natural?

100 g of Queso Crema Natural has 305 kcal. Serving, 15 g (15 g): about 46 kcal.

Is Queso Crema Natural high in protein?

Queso Crema Natural contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 1.8 g in serving, 15 g (15 g). About 15% of its calories come from protein.

How many carbs are in Queso Crema Natural?

Queso Crema Natural has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Crema Natural?

Queso Crema Natural contains 27 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

How much sodium is in Queso Crema Natural?

100 g contains 770 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.