How many calories are in Queso blanco aged cheddar cheese sauce?

100 g of Queso blanco aged cheddar cheese sauce has 129 kcal. Serving, 0.25 cup, 62 g (62 g): about 80 kcal.

How much protein is in Queso blanco aged cheddar cheese sauce?

Queso blanco aged cheddar cheese sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Queso blanco aged cheddar cheese sauce?

Queso blanco aged cheddar cheese sauce has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Queso blanco aged cheddar cheese sauce?

Queso blanco aged cheddar cheese sauce contains 9.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Queso blanco aged cheddar cheese sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queso blanco aged cheddar cheese sauce?

100 g contains 823 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queso blanco aged cheddar cheese sauce

Packaged product Soups and Sauces Ricos

Queso blanco aged cheddar cheese sauce contains 129 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 22% of the Daily Value for Vitamin D and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

129kcal per 100 g

4.8 gprotein

6.5 gcarbohydrates

9.7 gfat

80kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	9.7 g	12%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	823 mg	36%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	4.8 g	10%
Vitamin D L	4.4 µg	22%
Calcium L	161 mg	12%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 20%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
Fat9.7 gabove the median for soups and sauces (median 4.2 g)
Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
Sodium823 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4 g
Polyunsaturated fat L	0.81 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	174 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	129 kcal
Protein	4.8 g	4.8 g
Carbohydrates	6.5 g	6.5 g
Fat	9.7 g	9.7 g
Fiber	0 g	0 g
Sugars	0 g	1.6 g
Sodium	839 mg	823 mg

Product details

Brand: Ricos
Barcode: 0079426211888
Quantity: 15 oz
Label serving: 0.25 cup (62 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, nonfat milk, cheddar cheese (cultured milk, salt, enzymes), corn starch-modified, vegetable oil (contains one or more of canola, soybean, sunflower oil), contains 2% or less of sodium phosphate, salt, natural flavor, cellulose gum, mono-and diglycerides, lactic acid, sodium hydroxide, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2463501. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
Open Food Facts, record 0079426211888. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.