Queen Nocellara Olives
Packaged product Vegetables M&S Collection
Queen Nocellara Olives contains 194 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 194 kcal.
Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 156 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 1.2 g)
- Fiber2 gin the lowest quarter of vegetables (median 3.1 g)
- Sugars0.1 gabove the median for vegetables (median 0 g)
- Fat20.1 gin the top quarter of vegetables (median 15.8 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 2.5 g)
- Sodium812 mgin the lowest quarter of vegetables (median 1,452 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 00164634
- Label serving
- 1 serving (100 g)
- Category
- Whole green olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nocellara Olives (95%),(Green Olives , salt, Lactic Acid), Sunflower Oil, Italian Extra Virgin Olive Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verte entiere Crespo | 194 | 1.3 g | 2.8 g | 19.6 g |
| Olives vertes entières Crespo | 194 | 1.3 g | 2.8 g | 19.6 g |
| Aceitunas verdes enteras "Dia" Variedad Manzanilla Dia | 194 | 1.4 g | 5.1 g | 18.2 g |
| Nocellara oliven Rewe | 195 | 0.9 g | 0.4 g | 20.3 g |
| Olives vertes entieres Aicha | 193 | 1.1 g | 4.2 g | 19.1 g |
| Olives vertes entières en persillade L'Olivaé | 192 | 1.4 g | 1.9 g | 19 g |
| Olives vertes entières Rochambeau | 198 | 1.3 g | 4.7 g | 18.6 g |
| Olives vertes entières -25% de sel Tramier | 185 | 1 g | 0.5 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queen Nocellara Olives?
100 g of Queen Nocellara Olives has 194 kcal. Serving, 1 serving, 100 g (100 g): about 194 kcal.
How much protein is in Queen Nocellara Olives?
Queen Nocellara Olives contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).
How many carbs are in Queen Nocellara Olives?
Queen Nocellara Olives has 1 g of total carbohydrates per 100 g, including 2 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queen Nocellara Olives?
Queen Nocellara Olives contains 20.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Queen Nocellara Olives?
100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00164634. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.