Quarter pound beef franks

Packaged product Meat Hebrew National

Quarter pound beef franks contains 310 kcal per 100 g.

Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Quarter pound beef franks by Hebrew National, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
11.5 gprotein
3.5 gcarbohydrates
27.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 27.4 g 35%
Saturated fat L 10.6 g 53%
Trans fat L 1.3 g
Cholesterol L 49 mg 16%
Sodium L 912 mg 40%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.5 g 23%
Vitamin C L 0 mg0%
Calcium L 17 mg1%
Iron L 1.6 mg9%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 5%Fat: 80%310kcal / 100 g
  • Protein 15%
  • Carbohydrates 5%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein11.5 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat27.4 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.6 gin the top quarter of meat (median 3.2 g)
  • Sodium912 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.4 g
Polyunsaturated fat L0.88 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 11.5 g11.5 g
Carbohydrates 3.5 g3.5 g
Fat 27.4 g27.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 926 mg912 mg

Product details

Brand
Hebrew National
Barcode
0074956184336
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074956184336. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2520661. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quarter pound beef franks?

100 g of Quarter pound beef franks has 310 kcal.

Is Quarter pound beef franks high in protein?

Quarter pound beef franks contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Quarter pound beef franks?

Quarter pound beef franks has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Quarter pound beef franks?

Quarter pound beef franks contains 27.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Quarter pound beef franks?

100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.