Quart de livre de boeuf burger
Packaged product Meat Selection
Quart de livre de boeuf burger contains 204 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 230 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 39.8 mg | 13% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.9 g | 32% |
| Vitamin A L | 30 µg | 3% |
| Calcium L | 44.2 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gabove the median for meat (median 15 g)
- Fiber0.89 gbelow the median for meat (median 0.95 g)
- Fat14.2 gin the lowest quarter of meat (median 15 g)
- Saturated fat5.3 gin the lowest quarter of meat (median 6.9 g)
- Sodium398 mgabove the median for meat (median 369 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749895699
- Quantity
- 1.36kg
- Label serving
- 1 serving (113 g)
- Category
- Frozen ground beef preparations
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hachés au boeuf format familial Charal | 204 | 16 g | 1 g | 15 g |
| 10 Burgers Casher Surgelés Maayane | 203 | 12 g | 4 g | 15 g |
| 10 Super Tendre Leader Price | 203 | 16 g | 1 g | 15 g |
| Boulettes au Bœuf Grillero | 203 | 13.9 g | 5.2 g | 13.5 g |
| Charal l'extra moelleux Charal | 203 | 16 g | 1 g | 15 g |
| L'extra moelleux Charal | 203 | 16 g | 0.8 g | 15 g |
| 10 hachés au boeuf ultra tendres Pur Régal | 203 | 16 g | 1 g | 15 g |
| 10 ultra moelleux au bœuf L'Étal du Boucher | 203 | 16 g | 0.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749895699. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.