Pumpkin Pound Cake

Packaged product Sweets and Desserts Marketside

Pumpkin Pound Cake contains 380 kcal per 100 g. A serving, 0.1 vcake, 79 g (79 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
3.8 gprotein
49.4 gcarbohydrates
17.7 gfat
300kcal in serving, 0.1 vcake, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 17.7 g 23%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 380 mg 17%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 1.3 g 5%
Total sugars L 29.1 g
Protein L 3.8 g 8%
Vitamin A L 285 µg32%
Vitamin C L 0 mg0%
Calcium L 51 mg4%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%380kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Iron13%Calcium4%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars29.1 gbelow the median for sweets and desserts (median 31 g)
  • Fat17.7 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium380 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L949 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 3.8 g3.8 g
Carbohydrates 49.4 g49.4 g
Fat 17.7 g17.7 g
Fiber 1.3 g1.3 g
Sugars 29.1 g29.1 g
Sodium 380 mg380 mg

Product details

Brand
Marketside
Barcode
0681131091367
Label serving
0.1 VCAKE (79 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached wheat flour, soybean oil, eggs, pumpkin puree, modified food starch, contains less than 2% of each of the following: whey, wheat flour, spices, sodium aluminum phosphate, baking soda, wheat gluten, cornstarch, corn syrup, mono - and diglycerides, dextrose, soy lecithin, palm oil, sodium acid pyrophosphate, natural and artificial flavors, palm stearin oil, sodium stearoyl lactylate, sodium propionate (preservative), calcium carbonate, monocalcium phosphate, calcium sulfate, cellulose gum, salt, titanium dioxide color, propylene glycol, potassium sorbate (preservative), annatto extract color, maltodextrin, agar-agar, enzymes, polysorbate 60, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pound Cake?

100 g of Pumpkin Pound Cake has 380 kcal. Serving, 0.1 vcake, 79 g (79 g): about 300 kcal.

How much protein is in Pumpkin Pound Cake?

Pumpkin Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.1 vcake, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Pumpkin Pound Cake?

Pumpkin Pound Cake has 49.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 29.1 g of sugars.

How much fat is in Pumpkin Pound Cake?

Pumpkin Pound Cake contains 17.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pumpkin Pound Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pound Cake?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057579. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0681131091367. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.