Pumpkin Muffins

Packaged product Bread and Baked Goods Favorite Day

Pumpkin Muffins contains 345 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 390 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Muffins by Favorite Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
4.4 gprotein
45.1 gcarbohydrates
15.9 gfat
390kcal in serving, 1 muffin, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 15.9 g 20%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 319 mg 14%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 1.8 g 6%
Total sugars L 24.8 g
Added sugars L 23.9 g 48%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 35 mg3%
Iron L 1.5 mg8%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%345kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars24.8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat15.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium319 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal345 kcal
Protein 4.4 g4.4 g
Carbohydrates 45.1 g45.1 g
Fat 15.9 g15.9 g
Fiber 1.8 g1.8 g
Sugars 24.8 g24.8 g
Sodium 319 mg319 mg

Product details

Brand
Favorite Day
Barcode
0085239309117
Label serving
1 muffin (113 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Stonebaked flatbread garlic butter Marks & Spencers 345 9.7 g 46.6 g 12.9 g
Cinnamon Roll Clusters Marketside 345 5.5 g 52.7 g 12.7 g
Date Coconut Roll Fresh Energy 345 2.5 g 70 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Muffins?

100 g of Pumpkin Muffins has 345 kcal. Serving, 1 muffin, 113 g (113 g): about 390 kcal.

How much protein is in Pumpkin Muffins?

Pumpkin Muffins contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 113 g (113 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Pumpkin Muffins?

Pumpkin Muffins has 45.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 24.8 g of sugars.

How much fat is in Pumpkin Muffins?

Pumpkin Muffins contains 15.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Pumpkin Muffins?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239309117. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2625673. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.