Pumpkin fudge

Packaged product Sweets and Desserts McJak Candy

Pumpkin fudge contains 429 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 129 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
2.4 gprotein
76.2 gcarbohydrates
14.3 gfat
129kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 11.9 g 60%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 83 mg 4%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 0 g 0%
Total sugars L 73.8 g
Added sugars L 60 g 120%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 3.3 mg19%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 69%Fat: 29%429kcal / 100 g
  • Protein 2%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein2.4 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars73.8 gin the top quarter of sweets and desserts (median 54 g)
  • Fat14.3 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat11.9 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium83 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 2.4 g2.4 g
Carbohydrates 76.2 g76.2 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 73.8 g73.8 g
Sodium 83 mg83 mg

Product details

Brand
McJak Candy
Barcode
0095045108781
Label serving
1 portion (30 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Label ingredients statement: sugar, white confectionary coating (sugar, fractionated palm kernel oil and hydrogenated palm oil, non-fat dry milk, whole milk, glycerol-lacto esters of fatty acids, soy lecithin, salt, vanillin), creme whip (corn syrup, sugar, tapioca starch, egg whites, salt, artificial color (water, propylene glycol, fd&c yellow #6), cellulose gum and tartaric acid), butter (cream, salt), milk, invert sugar, artificial flavor and potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkSugarPalm oilSaltEggCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin fudge?

100 g of Pumpkin fudge has 429 kcal. Serving, 1 portion, 30 g (30 g): about 129 kcal.

How much protein is in Pumpkin fudge?

Pumpkin fudge contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.71 g in serving, 1 portion, 30 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).

How many carbs are in Pumpkin fudge?

Pumpkin fudge has 76.2 g of total carbohydrates per 100 g, including 0 g of fiber and 73.8 g of sugars.

How much fat is in Pumpkin fudge?

Pumpkin fudge contains 14.3 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Pumpkin fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin fudge?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916661. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0095045108781. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.