Pumpkin Cheesecake

Packaged product Sweets and Desserts Eli's Chicago's Cheesecake

Pumpkin Cheesecake contains 368 kcal per 100 g. A serving, 57 g, 57 grm (57 g) provides about 210 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
5.3 gprotein
31.6 gcarbohydrates
24.6 gfat
210kcal in serving, 57 g, 57 grm (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 24.6 g 31%
Saturated fat L 15.8 g 79%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 285 mg 12%
Total carbohydrates L 31.6 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 21.1 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%368kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat24.6 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium285 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eli's Chicago's Cheesecake
Barcode
0081988760452
Label serving
57 g (57 GRM)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, heavy cream (cream, carrageenan), pumpkin, wheat flour, egg (whole eggs), butter (cream, salt), powder sugar (sugar, corn starch), sour cream (cultured nonfa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamWheat flourEggButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0081988760452. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cheesecake?

100 g of Pumpkin Cheesecake has 368 kcal. Serving, 57 g, 57 grm (57 g): about 210 kcal.

How much protein is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 57 g, 57 grm (57 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pumpkin Cheesecake?

Pumpkin Cheesecake has 31.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 24.6 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

How much sodium is in Pumpkin Cheesecake?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.