Pumpkin Cheesecake

Packaged product Sweets and Desserts Adam Matthews

Pumpkin Cheesecake contains 453 kcal per 100 g. A serving, 94 g (94 g) provides about 426 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
5.7 gprotein
46.4 gcarbohydrates
27.2 gfat
426kcal in serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 27.2 g 35%
Saturated fat L 13.6 g 68%
Cholesterol L 45.7 mg 15%
Sodium L 0.23 mg 0%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 31.7 g
Protein L 5.7 g 11%
Vitamin A L 0.001 µg0%
Vitamin C L 0.001 mg0%
Calcium L 0.068 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%453kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Vitamin C0%Vitamin A0%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars31.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat27.2 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat13.6 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0.23 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adam Matthews
Barcode
0013271940609
Quantity
94 g
Label serving
94 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NEUFCHATEL CHEESE (MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO - AND DIGLYCERIDES, CITRIC ACID AS A PRESER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0013271940609. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cheesecake?

100 g of Pumpkin Cheesecake has 453 kcal. Serving, 94 g (94 g): about 426 kcal.

How much protein is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 94 g (94 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pumpkin Cheesecake?

Pumpkin Cheesecake has 46.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 27.2 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Pumpkin Cheesecake?

100 g contains 0.23 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.