Pulled Pork Seasoning

Packaged product Meat Gourmet Du Village

Pulled Pork Seasoning contains 395 kcal per 100 g. A serving, 3.8 g, 1 tsp (3.8 g) provides about 15 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 175% of the Daily Value for Vitamin A, 106% of the Daily Value for iron and 40% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
13.2 gprotein
79 gcarbohydrates
5.3 gfat
15kcal in serving, 3.8 g, 1 tsp (3.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12,100 mg 526%
Total carbohydrates L 79 g 29%
Dietary fiber L 26.3 g 94%
Total sugars L 26.3 g
Protein L 13.2 g 26%
Vitamin A L 1,579 µg175%
Vitamin C L 31.6 mg35%
Calcium L 526 mg40%
Iron L 19 mg106%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%395kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A175%Iron106%Calcium40%Vitamin C35%

Nutritional insights

  • Protein13.2 gbelow the median for meat (median 17.1 g)
  • Fiber26.3 gin the top quarter of meat (median 0.2 g)
  • Sugars26.3 gin the top quarter of meat (median 1 g)
  • Fat5.3 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.6 gbelow the median for meat (median 3.2 g)
  • Sodium12,100 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,260 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 13.2 g13.2 g
Carbohydrates 79 g79 g
Fat 5.3 g5.3 g
Fiber 26.3 g26.3 g
Sugars 26.3 g26.3 g
Sodium 12,299 mg12,100 mg

Product details

Brand
Gourmet Du Village
Barcode
0772291015840
Label serving
3.8 g (1 tsp)
Category
Meat

Ingredients

Salt, dehydrated vegetables (garlic, onion), paprika, sugar, spices, herbs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061078. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0772291015840. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork Seasoning?

100 g of Pulled Pork Seasoning has 395 kcal. Serving, 3.8 g, 1 tsp (3.8 g): about 15 kcal.

Is Pulled Pork Seasoning high in protein?

Pulled Pork Seasoning contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 0.5 g in serving, 3.8 g, 1 tsp (3.8 g). About 13% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pulled Pork Seasoning?

Pulled Pork Seasoning has 79 g of total carbohydrates per 100 g, including 26.3 g of fiber and 26.3 g of sugars.

How much fat is in Pulled Pork Seasoning?

Pulled Pork Seasoning contains 5.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Pulled Pork Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (175% DV), iron (106% DV), calcium (40% DV) and Vitamin C (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Pork Seasoning?

100 g contains 12,100 mg of sodium, 526% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.