Pulled Pork Ravioli
Packaged product Meals and Dishes RANA
Pulled Pork Ravioli contains 246 kcal per 100 g. A serving, 2 serving, 260 g (260 g) provides about 640 kcal.
Roughly 44% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.1 g | 15% |
| Cholesterol L | 23.1 mg | 8% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 0.077 µg | 0.4% |
| Choline L | 0 mg | 0% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 0.69 mg | 4% |
| Potassium L | 42.3 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 44%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber1.5 gbelow the median for meals and dishes (median 2.1 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat8.5 gabove the median for meals and dishes (median 6.8 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
- Sodium404 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
FILLING: SHREDDED PORK BURNT ENDS (PORK, WATER, SALT NATURAL FLAVORS, DRIED, VINEGAR. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC & ONION, SPICES, DEHYDRATED RED BELL, PEPPER, NATURAL FLAVOR, PAPRIKA EXTRACT), BBQ SAUCE (TOMATO PUREE (TOMATO PASTE, WATER], SUGAR,, BROWN SUGAR, WATER, MOLASSES, DISTILLED VINEGAR, SALT, RAISIN PASTE, ORANGE JUICE [FROM, CONCENTRATE), TAMARI SAUCE [WATER, PEAS, SALT, PEA PROTEINT, DRIED ONION, CHIPOTLE POWDER, SPICES, INCLUDING MUSTARD POWDER), NATURAL FLAVOR, SMOKE FLAVOR, GARLIC POWDER. CELERY SEED), RICOTTA, CHEESE (WHEY, MILK, CREAM, VINEGAR), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT., ENZYMES), SUNFLOWER OIL, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT. SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), TEX MEX BARBECUE SEASONING (SUGAR,, CARAMELIZED SUGAR, SALT, SPICES, RICE MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, ONION, POWDER, SMOKED SUNFLOWER OIL, GARLIC POWDER, PAPRIKA EXTRACT), 2% OR LESS OF BREAD CRUMBS, (WHEAT FLOUR, YEAST, SALT), WATER, VEGETABLE FIBERS, NATURAL SMOKE FLAVOR SPCES, SALT, YEAST, EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. CONTAINS EGGS, MILK, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltGarlicOnionSunflower oilYeastEggSugarTomato
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|---|---|---|---|---|
| Ravioli s uzeným tofu Kalma | 246 | 12 g | 40 g | 4.3 g |
| Mezzelune ai legumi Eurospin | 246 | 6.5 g | 37 g | 7.1 g |
| Ravioli al pecorino e basilico Pastificio Gaetarelli | 246 | 12 g | 29 g | 8.8 g |
| ravioli con funghi porcini Esselunga | 246 | 10 g | 33.6 g | 7.2 g |
| Ravioli Vegane Bolognese Hilcona | 246 | 11 g | 35 g | 6.2 g |
| Gourmet Girasoli Beef with Red Wine Refined Rana | 247 | 13 g | 29.5 g | 8.5 g |
| Ravioli zucca e cipolla caramellata Giovanni Rana | 247 | 8.8 g | 32 g | 7.8 g |
| Ravioli Carciofi Carrefour | 247 | 8.4 g | 35 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Ravioli?
100 g of Pulled Pork Ravioli has 246 kcal. Serving, 2 serving, 260 g (260 g): about 640 kcal.
Is Pulled Pork Ravioli high in protein?
Pulled Pork Ravioli contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 31 g in serving, 2 serving, 260 g (260 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).
How many carbs are in Pulled Pork Ravioli?
Pulled Pork Ravioli has 24.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Ravioli?
Pulled Pork Ravioli contains 8.5 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Pulled Pork Ravioli?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810114061404. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.