Pulled Pork
Packaged product Meat Kirkland Signature
Pulled Pork contains 190 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 160 kcal.
Roughly 59% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19 g | 38% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 2%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for meat (median 17.2 g)
- Fat13.1 gabove the median for meat (median 8.6 g)
- Saturated fat4.8 gabove the median for meat (median 3.1 g)
- Sodium929 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Kirkland Signature
- Barcode
- 0096619973927
- Label serving
- 1 serving (84 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Sausages Harry Ramsden’s | 190 | 11.8 g | 7.3 g | 12.4 g |
| Lean Ground Lamb President's Choice Free From | 190 | 18 g | 0 g | 13 g |
| Smoked Pulled Pork Kirkland | 190 | 19 g | 1.2 g | 13.1 g |
| Beef pot roast Smart Ones | 190 | 18 g | 19 g | 4 g |
| Italian-Style Meatballs First Light Farms | 190 | 16 g | 9 g | 9 g |
| Beef For Stew Kirkland | 190 | 27.4 g | 0 g | 8.3 g |
| King’s Hawaiian BBQ Pulled Pork Sliders Casey’s | 190 | 11.4 g | 24.1 g | 5.1 g |
| Veal Chops Provigo | 190 | 20 g | 1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 190 kcal. Serving, 1 serving, 84 g (84 g): about 160 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 serving, 84 g (84 g). About 38% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Pulled Pork?
Pulled Pork has 1.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 13.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619973927. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.