Pulled Pork
Packaged product Meals and Dishes Jim Beam
Pulled Pork contains 175 kcal per 100 g. A serving, 0.33 cup, 80 g (80 g) provides about 140 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 50%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars17.5 gin the top quarter of meals and dishes (median 1.8 g)
- Fat3.8 gbelow the median for meals and dishes (median 6 g)
- Saturated fat1.9 gabove the median for meals and dishes (median 1.8 g)
- Sodium788 mgin the top quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 21.3 g | 21.2 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 788 mg | 788 mg |
Product details
Ingredients
Jim beam pulled pork with smoke flavor added with bourbon bbq sauce: pulled pork with smoke flavor added: pork, water, apple cider vinegar, brown sugar, salt, sugar, spices, dehydrated garlic, lactose, hydrolyzed soy protein, soybean oil (as processing aid), garlic powder, maltodextrin, dehydrated onion, disodium inosinate, disodium guanylate, natural flavors, natural smoke flavor, citric acid, corn syrup solids, maple syrup, spice extractives, molasses, vanilla extract, lemon juice solids, not more than 2% silicon dioxide calcium silicate. sauce: water, sugar, tomato paste, vinegar, molasses, salt, starch, potassium sorbate and sodium benzoate, tamarind, liquid smoke, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), black pepper, cayenne pepper, jim beam bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 175 kcal. Serving, 0.33 cup, 80 g (80 g): about 140 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 0.33 cup, 80 g (80 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Pulled Pork?
Pulled Pork has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 17.5 g of sugars.
How much fat is in Pulled Pork?
Pulled Pork contains 3.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896029. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0897877001427. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.