pulled pork in texas barbecue sauce
Packaged product Meat smokin bones
Pulled pork in texas barbecue sauce contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.
Roughly 47% of its calories come from fat, with 35% from protein and 18% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 18%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- smokin bones
- Barcode
- 5392000208834
- Quantity
- 200g
- Label serving
- 100 g
- Category
- pulled-pork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Slow Cooked Seasoned and Smoked (Irish Pork (93%), Sugar, Water. Sea Salt, Spices, Irish Bramley A Garlic Powder, Worcestershire Sauce (Malt Vinegar (from BARLES Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract Onions Flavourings), MUSTARD Powder): Texas BBQ Style Sauce Go Spirit Vinegar, Tomato Paste, Salt, MUSTARD Flour, Modified May Sat Preservative: Potassium Sorbate, Smoke Flavouring. Clove Tholener Regulator: Sodium Diacetate, Caramelised Sugar, Onion Powder Gang Ra listed in BOLD. Produced in a facility that also handles SOY, WHEAT M Gum, Capsicum Extract, Black Pepper Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pulled pork tabay | 196 | 19 g | 5.2 g | 11 g |
| Smoked Pulled Pork Kirkland Signature | 190 | 19 g | 1.2 g | 13.1 g |
| Pulled Pork In BBQ Sauce Fresh Market | 150 | 16.4 g | 8.6 g | 5.7 g |
| Pulled Pork Chef Select | 144 | 18 g | 2 g | 7 g |
| Pulled Pork Barbecue McEnnedy | 133 | 17 g | 2.5 g | 6 g |
| Pulled Pork *ANGEBOT*, Slow cooked Sutter | 20 | 11.3 g | 5.2 g | 6.7 g |
| Pulled pork The Jolly Hog | 447 | 37 g | 28 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pulled pork in texas barbecue sauce?
100 g of pulled pork in texas barbecue sauce has 211 kcal. Serving, 100 g (100 g): about 211 kcal.
Is pulled pork in texas barbecue sauce high in protein?
Pulled pork in texas barbecue sauce contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 18.4 g in serving, 100 g (100 g). About 35% of its calories come from protein.
How many carbs are in pulled pork in texas barbecue sauce?
Pulled pork in texas barbecue sauce has 9.4 g of total carbohydrates per 100 g, including 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pulled pork in texas barbecue sauce?
Pulled pork in texas barbecue sauce contains 11 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in pulled pork in texas barbecue sauce?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5392000208834. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.