Pulled Pork & Chorizo Feijoada
Packaged product Meals and Dishes Marks & Spencers
Pulled Pork & Chorizo Feijoada contains 148 kcal per 100 g. A serving, 400 g (400 g) provides about 592 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.6 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.8 g)
- Sodium252 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00090100
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Feijoada
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati cuit (38%) (Eau, Riz basmati); Bouillon de porc rôti (Eau, Os de porc, Extrait de levure, Sel, Sucre); Haricots noirs (17%); Viande de porc d'origine britannique cuite (13%); Bacon fumé (2%) (Viande de porc (86%), Eau, Sels de salaison (Sel, Conservateur: Nitrate de potassium, Nitrite de sodium) ); Oignons; Chorizo de porc (2%) (Viande de porc (90%), Eau, Sels de salaison (Sel, Conservateur : Nitrate de potassium, Nitrite de sodium), _Lait_ en poudre, Paprika, Dextrose, Antioxydant : E301, Noix de muscade, Origan): Beurre (_Lait_); Graisse de poulet; Fécule de mais; Coriandre; Purée d’ail; Persil; Sel; Bouillon de porc (Viande de porc, Os de porc, Eau, Sel, Sucre roux, Fécule de mais, Extrait d'oignon, Extrait d’ail, Purée de tomate); Gélatine de porc; Épices moulues (Cumin, Poivre noir); Ail fumé déshydraté; Origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pulled Pork & Chorizo Feijoada?
100 g of Pulled Pork & Chorizo Feijoada has 148 kcal. Serving, 400 g (400 g): about 592 kcal.
Is Pulled Pork & Chorizo Feijoada high in protein?
Pulled Pork & Chorizo Feijoada contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).
How many carbs are in Pulled Pork & Chorizo Feijoada?
Pulled Pork & Chorizo Feijoada has 16 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork & Chorizo Feijoada?
Pulled Pork & Chorizo Feijoada contains 4.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pulled Pork & Chorizo Feijoada?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00090100. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.